LEMON HONEY DRINK

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Lemon-honey drink - a magical escape in the heat. This is a kind of analogue of lemonade, but much tastier and healthier. The main thing is that you can cook it quickly, and use it immediately, without expecting all the ingredients to be infused, soaked with each other. By the way, as always in cooking, and such a drink may not be the final ideal option. After all, your fantasies can improve it, ad infinitum changing the initial recommendations. Someone prefers to add milk or cream to the recipe. For others, just soda water is enough. But for all (without exception) it is indisputable that such a drink not only gives vigor, but also has a healing effect.
Ingredients:
water - one liter, lemon - one, honey - 100 g.

Cooking:
in boiled water (approximately 60 C) dilute honey. Squeeze the juice from the lemon and add it to the honey liquid. Carefully place the resulting drink. Strain it through a colander or marlechka, transfer it to a bottle or decanter. Cool and drink. You can, if you can’t wait, just throw a couple of pieces of ice into the glass.

Mint leaves will give a new bright and refreshing note to this drink if you rub them with a little sugar. Fragrant, unusually pleasant homemade lemonade will appeal to both children and adults. And the fact that there will not be any preservatives or dyes in its composition will undoubtedly add attractiveness to it.

Yes, do not forget that the period of use of such a lemon-honey miracle is limited. Two days, no more (when stored in the refrigerator!), You can safely use it yourself and give the kids. And then fermentation will begin. Therefore, do not stock up on a drink for the future. It’s better to spend a few minutes cooking it to really enjoy the fresh and invigorating taste of the lemon-honey “savior”.

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