Pigtails

What could be unusual about sausages in a dough? And at least how this same sausage is wrapped in dough. The simplest technology is to simply put a sausage on a rolled dough and wrap it in a tube, and if you try to fantasize?
Ingredients:
- sausages;
- puff yeast dough;
- vegetable oil.
Cooking.
Cut the dough into two parts. We take one part and roll out a layer about 2 millimeters thick. Divide the layer into squares of size 20 by 20 (if the sausages are large, then you need to make bigger squares).
Put a sausage in the center of the square and pinch all the edges.
With a sharp knife, cut the sausage into 6-7 equal pieces together with the dough, but leave the free edge untouched.
Now we turn each piece of sausage up - one to the right, the other to the left, and so on to the end. The result was a pigtail.
Lubricate the baking sheet with vegetable oil, put the “pigtails” and put in the oven for 15-20 minutes.
Sausages are unusual and will surely please your loved ones.
Have a nice tea party!