In this review, the master shows how to make a do-it-yourself street brazier for cooking meat and other products outdoors.
To make such a roasting pan, you need a gas cylinder of 50 liters, as well as some other materials that can be found without problems in the country house or in the garage / workshop.
First of all, the author cuts the gas cylinder (propane) lengthwise into two parts, one of which is used as the basis for the furnace.
Manufacturing process
From a sheet metal it will be necessary to cut a “plate” for frying meat. It needs to cut one hole for the loading "hopper" of the fuel chamber.
The cooking zone itself on the “stove” of the roasting pan is limited to small sides on four sides. They can be made from pieces of steel strip.
Further, in the "bowl" of the gas cylinder, it is necessary to cut out the "window" for access to the fuel chamber. A cut piece of metal is used as a door. The author cleans the surface of the cylinder with a grinder and a cord brush.
On the other hand, a hole for the chimney is cut out. And then the "stove" is welded to the "bowl" of the gas cylinder.
Previously, the author drills a hole in it and welds a piece of the profile pipe to its lower part in order to drain the fat that will form during the preparation of meat.
At the next stage, the master chimney and welds it to the brazier, making a cutout in the "stove" itself.
On this, the main part is ready, and it remains only to make and weld the legs. Their master decided to make a profile pipe.
For details on how to make an outdoor oven-roaster for cooking meat, we recommend that you watch in this video.
