Cookery

I want to share my experience in decorating a cake using sugar mastic. I am not a professional and basically I found everything that I know on the Internet, I don’t have any special devices, so I have to do everything with the help of improvised materials that you can always find at home. I will not describe the basis of the cake, since the internal filling can be absolutely any.

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Hot drinks warm us perfectly in the cold season or on a cool summer evening. This popular national Italian drink with its excellent aroma and exquisite delicate taste will win the heart of even very capricious gourmets. Ingredients: - Ground coffee (arabica or robusta) - 2 tsp.

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Natural home-made meat products are tasty, healthy and economical. Natural jerky will serve as a complete replacement for sausages in stores and will be prepared from those products that the hostess will select for her family. If the dried meat is preparing for a certain holiday or event, for example, it must be prepared for the New Year, it must be borne in mind that the whole process will take at least 10 days.

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I want to share my experience in decorating a children's cake with sugar mastic. It’s difficult for me to call this a master class, since I do not consider myself a master by any means. All that I learned to do, I found on the Internet, and this cake is not at all my idea, it is also taken from the World Wide Web. I just want to show from my own experience that decorating a cake with mastic on your own is not so difficult.

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Very popular “Cream Tubes” cakes need a base on which strips of dough will be wound. You can cook many different desserts from all kinds of dough, using such a conical shape as a base. I variant: reusable confectionery cone Such a confectionery cone is made from cans for drinks.

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Having made the decision to eat correctly, it turns out that you will have to give up many of your favorite foods. These include such universal sausages. After all, a piece of cooked sausage was an excellent solution to a quick breakfast or a snack during working hours. That is why a proven recipe for boiled sausage from chicken breast will come in handy.

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What can be tastier than juicy, home-made sausages cooked on the grill. From this phrase alone, an appetite may break out. Many housewives think that the process of preparing such a dish is very complicated and time-consuming. But this is an erroneous opinion. In order to understand how simple it is, it is recommended that you cook chopped sausages with your own hands at least once.

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We need: 1 banana (200-250 g) 100 g ice cream 150 ml milk Recipe for two servings. Let's go: Peel a banana, break it into large pieces. Add ice cream. Add milk. Beat well in a blender or mixer. All ! Just not true? Bon Appetit! But it so happens that ice cream may not be ... It does not matter!

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I think, on the eve of the New Year holidays, a workshop on modeling delicious marshmallows that will decorate your New Year’s cake will be very appropriate. Moreover, they are made quite simple. So, let's start by sculpting a small Christmas tree. To create it, we need a small piece of green mastic.

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Having made home-made cottage cheese once, I stopped buying it in stores. Because even in the coolest supermarket, the most expensive farm cottage cheese will not be as fragrant and tender as cooked at home. So, I will tell you how to make delicious cottage cheese from cow or goat milk myself.

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Caramel apples are an idea for a business. Caramel apple - this phrase can interest not only the child. For those who are looking for new ideas for business, making such apples will be an interesting solution. With small financial investments, this idea brings a pretty good profit. The process of caramelizing apples in total takes 40 minutes and is carried out at home without the purchase of special equipment.

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There are many recipes for the Prague cake, they are all alike and at the same time not alike. But they are united by one. Prague is an incredibly delicious chocolate cake, very light in execution. Here is our Prague cake recipe, proven over the years. At first glance, it may seem that there are many ingredients and the cake will be difficult to prepare.

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On the eve of the new year, where the monkey becomes the mistress, I decided to present you my workshop on modeling a delicious, edible monkey made of sugar mastic, which will undoubtedly decorate your New Year’s cake. Let's start the work with coloring mastic. We will need mastic of brown, flesh, red and white.

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Who should give the palm for the appearance of such a first dish? The Germans and Austrians have long used smoked meats, cooking them on the grill, frying in a pan. Liquid dishes with smoked sausages are not uncommon in various restaurants around the world. This recipe also implies that you want to add something to yours.

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Did you know that jelly is a very nutritious and high-calorie dish due to the content of starch in its composition. According to old Russian traditions, this drink has always been considered not only very useful, but also nutritious dessert food. Especially if you cook it in density similar to a jelly in which a spoon is standing.

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Potato pancakes are cooked in all modern families. If earlier, in the distant Soviet times, potato pancakes were traditionally prepared only from flour and potatoes, now the imagination of culinary experts has expanded significantly. Add a lot of additional ingredients to the potato mince, which allows you to play with a palette of taste.

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Are you still buying condensed milk in stores? And you do not worry that its composition includes a lot of all kinds of harmful chemical additives? And the cost of industrial condensed milk has recently been quite high. And sometimes store products of this kind are impossible. Wouldn’t it be easier to try to organize the production of sweets so adored by all in your own kitchen?

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In the modern world, holidays are never unloading. Only then you can treat yourself to dainties and enjoy home cooking. Moreover, any woman does not want to spend at the stove all the precious minutes of rest. How to quickly and tasty cook a hearty dinner? What dish to feed adults and children at the same time?

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New Year's holidays are always fun and tasty feast! And for housewives, it’s also hours spent at the stove. To keep these hours short and not be too painful, cook deliciously, but at the same time simply and quickly. Here is one very simple recipe for making delicious meat. Initially, the recipe contained more ingredients, but the simpler, the tastier.

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Today I will present you a recipe for an excellent tasty and refreshing drink - lemon kvass. We need: 1) 800 grams of black (rye) bread 2) 7 liters of water 3) one and a half to two sakanas of raisins 4) 2 cups of sugar 5) A teaspoon of citric acid For the starter: 6) 5 grams of fresh yeast 7) ​​Half a cup of warm water 8) 2 tablespoons of flour Preparation of lemon kvass 1) First, make the yeast, for this we mix the yeast in warm water and add the flour.

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