Men's cooking. Simple Shurpa whip up

Many men are not fans of cuisine and cooking. However, a real man can easily master a simple recipe for shurpa. It can be prepared in a deep skillet or cauldron from a minimum amount of ingredients. The shurpa recipe is very simple, it can be prepared in a deep frying pan on the stove or in a cauldron at the stake. And you will have a very tasty and nutritious lunch or dinner, which you can feed not only yourself, but the whole family.

Ingredients

For a simple shurpa, not so much is needed:

• meat, young lamb or pork 700-800 g. It is better if it is not very fat;
• onions 300 g;
• garlic, a couple of cloves;
• salt;
• potatoes 700-800 g;
• oil 50 ml;
• water 1.0 l;
• ground pepper;
• herbs and spices for individual choice.

Making shurpa quick

1. Cut the meat into pieces weighing about 40-50 g. For shurpa, you should not take beef in haste, it will take too long to cook. Although, if you have plenty of time - take it, no one forbids.
2. Pour oil into a deep frying pan or into a pan with a thick bottom. Heat it and fry the meat until a crispy crust appears.
3. Peel the onions and 3-4 cloves of garlic. Chop the onion and garlic. Grind is not worth it.
4. Transfer the garlic and onions to the meat in a skillet and fry for about 10-12 minutes.
5. Peel the potato tubers and chop them coarsely. Small potatoes can not be cut at all.
6. Transfer potatoes to meat.
7. Pour water into the meat with potatoes, its level should not be higher than the level of potatoes. Cook the shurpa for about 40 minutes over moderate heat under a lid.
8. 5 minutes before the shurpa is ready to whip up salt, add pepper to taste, herbs and spices.
Serve the prepared shurpa hot, especially if it was cooked with lamb meat.
Usually, other vegetables are added to the shurpa, for example, carrots, sweet peppers, tomatoes, but if a man found only meat, onions and potatoes in the kitchen, this set is quite enough for a hearty and tasty shurpa. Bon Appetit!