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The recipe is simple as always.
Essential Ingredients:
Take a sausage and pierce the spaghetti.
Well, such a state!
We put a pot of water and bring to a boil. Do not forget to salt them!
I advise you to take a larger pan. Next, put our hedgehog.
After a while, the spaghetti will go limp and the sausage will fall to the bottom of the pan.
After 5-7 minutes we get a portion of hairy sausages.
Bon Appetit!
Option with black spaghetti.
Option with halves of sausages.
Hairy Sausage.
Bon Appetit !!!
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